This dish always brings me back to my childhood. I haven’t been able to confirm how the recipe originated, but I’ve learned that Ritz crackers have been around for 84 years! Apparently they were initially marketed as a “taste of affordable luxury” (hmmmm.) and you might even recall their old marketing campaign of “Anytime is the right time to serve Ritz!” I do love them 🙂 This is an easy recipe which only requires a few ingredients, and it works with any white, flaky fish. I’ve even heard it described as “soul-satisfying,” which is spot-on. Ina Garten Baked Cod with Ritz Cracker Topping - New England Style codfish ritz cracker recipe questions 20 Homemade Ritz Cracker Recipes - Insanely Good. It’s especially yummy on a chilly or damp evening, and it’s also an escape from all those grilled and healthily prepared dishes we try to eat most of the time. For my parents’ recent birthday dinner, I made this dish, since our whole family loves Cod, and I’m sharing it again, in hopes of inspiring YOU to make it!īaked Cod topped with buttery Ritz crackers and fresh lemon juice is one of the quintessential dishes of New England and it’s one of my favorites.
I originally published this post on the blog in August, 2015.
